It’s so sad when beautiful fruit goes bad. And it’s a shame when fruit that’s a bit bruised and damaged goes to waste.
Here’s a nice article about buying seconds (slightly damaged/bruised) fruit and freezing it. The benefits?
- Save money on discounted fruit.
- Give less than perfect fruit a chance to be admired and loved. 😉
- Prevent fruit from spoiling (by freezing.)
- Enjoy the fruit for waaaay longer than the season. Strawberries in December?