freeze your ripe fruit!

It’s so sad when beautiful fruit goes bad. And it’s a shame when fruit that’s a bit bruised and damaged goes to waste.

Here’s a nice article about buying seconds (slightly damaged/bruised) fruit and freezing it. The benefits?

  • Save money on discounted fruit.
  • Give less than perfect fruit a chance to be admired and loved. 😉
  • Prevent fruit from spoiling (by freezing.)
  • Enjoy the fruit for waaaay longer than the season.  Strawberries in December?

Buy Seconds and Save on Ripe Peaches: Freezin’ is Easy!

This entry was posted in everyday, food, sustainability, sustainable and tagged , , . Bookmark the permalink.

One Response to freeze your ripe fruit!

  1. Pingback: “local” farmer’s market « everyday sustainable

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